Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

Enjoy a vibrant bowl of tender chicken, perfectly cooked ramen noodles, and crisp, fresh vegetables all tossed in a spicy sriracha sauce. This bowl offers a delightful blend of heat and freshness, making each bite packed with flavor and texture.

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NUTRITION

413kcal
Protein
35.9g
Fat
6.5g
Carbs
49.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (Boneless & Skinless)

2 oz Dry Ramen Noodles

1/2 cup chopped Red Bell Pepper

1/2 cup sliced Carrot

1/2 cup broccoli florets

1 tbsp Sriracha Sauce

1 clove Garlic

1 tsp Fresh Ginger (minced)

2 tbsp chopped Green Onions

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PREPARATION

  • 1

    Begin by cooking the dry ramen noodles according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. Sauté it in a non-stick skillet over medium-high heat until cooked through, about 5-6 minutes on each side. Once done, slice into bite-sized pieces.

  • 3

    In the same skillet, add a splash of water and toss in minced garlic and ginger, allowing them to soften and become fragrant.

  • 4

    Add the chopped red bell pepper, sliced carrot, and broccoli florets to the skillet. Sauté for 3-4 minutes until the vegetables are crisp-tender.

  • 5

    Stir in the cooked ramen noodles and sliced chicken, then drizzle over the sriracha sauce. Toss everything gently to ensure even coating and warmth.

  • 6

    Finish by sprinkling chopped green onions over the bowl, and serve immediately.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

Enjoy a vibrant bowl of tender chicken, perfectly cooked ramen noodles, and crisp, fresh vegetables all tossed in a spicy sriracha sauce. This bowl offers a delightful blend of heat and freshness, making each bite packed with flavor and texture.

NUTRITION

413kcal
Protein
35.9g
Fat
6.5g
Carbs
49.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (Boneless & Skinless)

2 oz Dry Ramen Noodles

1/2 cup chopped Red Bell Pepper

1/2 cup sliced Carrot

1/2 cup broccoli florets

1 tbsp Sriracha Sauce

1 clove Garlic

1 tsp Fresh Ginger (minced)

2 tbsp chopped Green Onions

PREPARATION

  • 1

    Begin by cooking the dry ramen noodles according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. Sauté it in a non-stick skillet over medium-high heat until cooked through, about 5-6 minutes on each side. Once done, slice into bite-sized pieces.

  • 3

    In the same skillet, add a splash of water and toss in minced garlic and ginger, allowing them to soften and become fragrant.

  • 4

    Add the chopped red bell pepper, sliced carrot, and broccoli florets to the skillet. Sauté for 3-4 minutes until the vegetables are crisp-tender.

  • 5

    Stir in the cooked ramen noodles and sliced chicken, then drizzle over the sriracha sauce. Toss everything gently to ensure even coating and warmth.

  • 6

    Finish by sprinkling chopped green onions over the bowl, and serve immediately.