YOUR SOLIN GENERATED RECIPE
Silky Protein-Packed Butterscotch Pudding
Delight in this luxuriously silky butterscotch pudding that’s not only decadently flavorful but also power-packed with protein. With a creamy blend of almond milk, butterscotch protein powder, and a hint of Greek yogurt, this pudding is enriched with chia seeds for texture and extra nutrition. Perfect as a light breakfast, a satisfying lunch, or a guilt-free dessert, every bite delivers a sweet, satisfying treat while keeping you aligned with your macro goals.
INGREDIENTS
1 cup unsweetened almond milk
1 scoop butterscotch protein powder
2 tbsp chia seeds
1/2 cup nonfat Greek yogurt
1/2 tsp butterscotch extract
PREPARATION
In a medium bowl, whisk together the unsweetened almond milk and Greek yogurt until smooth.
Add the butterscotch protein powder and butterscotch extract; whisk thoroughly to ensure there are no lumps.
Stir in the chia seeds, making sure they are evenly distributed throughout the mixture.
Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding.
Before serving, give the pudding a good stir and adjust the consistency with a splash of almond milk if needed.
Enjoy your silky, protein-packed butterscotch pudding as a nourishing breakfast, a satisfying lunch, or a guilt-free dessert.