Creamy Ricotta-Spinach Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta-Spinach Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta-Spinach Stuffed Pasta Shells

Indulge in these tender pasta shells filled with a creamy blend of part-skim ricotta, vibrant spinach, and a hint of garlic, accented by a savory marinara sauce and a sprinkle of parmesan. Light yet satisfying, this dish brings balanced flavors and textures perfect for any meal time.

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NUTRITION

526kcal
Protein
39.7g
Fat
12.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

3 medium cooked jumbo pasta shells

1/2 cup part-skim ricotta cheese

1 cup cooked spinach

1/2 cup marinara sauce

1 tbsp grated parmesan cheese

2 oz shredded chicken breast

1 clove minced garlic

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a small skillet, sauté the minced garlic over medium heat until fragrant, about 1 minute. If desired, add a splash of water for a non-stick effect.

  • 3

    In a bowl, combine the part-skim ricotta cheese, cooked spinach, and shredded chicken breast. Mix in the sautéed garlic until evenly distributed.

  • 4

    Carefully fill each cooked pasta shell with the ricotta-spinach-chicken mixture.

  • 5

    Place the stuffed shells in a baking dish and spoon the marinara sauce evenly over the top.

  • 6

    Sprinkle the grated parmesan cheese over the shells.

  • 7

    Bake for 15-20 minutes, until the dish is heated through and the flavors meld together.

  • 8

    Remove from the oven and serve warm.

Creamy Ricotta-Spinach Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta-Spinach Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta-Spinach Stuffed Pasta Shells

Indulge in these tender pasta shells filled with a creamy blend of part-skim ricotta, vibrant spinach, and a hint of garlic, accented by a savory marinara sauce and a sprinkle of parmesan. Light yet satisfying, this dish brings balanced flavors and textures perfect for any meal time.

NUTRITION

526kcal
Protein
39.7g
Fat
12.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

3 medium cooked jumbo pasta shells

1/2 cup part-skim ricotta cheese

1 cup cooked spinach

1/2 cup marinara sauce

1 tbsp grated parmesan cheese

2 oz shredded chicken breast

1 clove minced garlic

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a small skillet, sauté the minced garlic over medium heat until fragrant, about 1 minute. If desired, add a splash of water for a non-stick effect.

  • 3

    In a bowl, combine the part-skim ricotta cheese, cooked spinach, and shredded chicken breast. Mix in the sautéed garlic until evenly distributed.

  • 4

    Carefully fill each cooked pasta shell with the ricotta-spinach-chicken mixture.

  • 5

    Place the stuffed shells in a baking dish and spoon the marinara sauce evenly over the top.

  • 6

    Sprinkle the grated parmesan cheese over the shells.

  • 7

    Bake for 15-20 minutes, until the dish is heated through and the flavors meld together.

  • 8

    Remove from the oven and serve warm.