Name: Garlic-Lemon Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp (approx. 198g); 2 medium Zucchinis (approx. 196g); 1 tbsp Olive Oil; 2 cloves Garlic; 1 Lemon; 0.5 tsp Salt; 0.25 tsp Black Pepper; 0.25 tsp Red Pepper Flakes

Garlic-Lemon Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Zucchini Noodles

Savor the vibrant flavors of garlic and lemon in this light yet satisfying dish featuring succulent shrimp sautéed to perfection and tossed with fresh zucchini noodles. This meal is both refreshing and nutrient-dense, making it perfect for a quick lunch or dinner.

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NUTRITION

Protein

36.3g

Fat

21.8g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (approx. 198g)

2 medium Zucchinis (approx. 196g)

1 tbsp Olive Oil

2 cloves Garlic

1 Lemon

0.5 tsp Salt

0.25 tsp Black Pepper

0.25 tsp Red Pepper Flakes

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PREPARATION

1
Start by spiralizing the zucchinis into noodles and set aside.
2
Pat the shrimp dry with paper towels and season lightly with salt and black pepper.
3
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking until the garlic is fragrant but not browned.
4
Add the shrimp to the skillet and sauté for about 2-3 minutes per side until they turn pink and are just cooked through.
5
Squeeze the juice of the lemon over the shrimp and stir to combine.
6
Add the zucchini noodles to the skillet and toss gently with the shrimp and garlic, cooking for 1-2 minutes just until the noodles are slightly tender but still crisp.
7
Remove from heat and serve immediately, garnished with a little extra lemon zest if desired.