Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Experience a creamy, indulgent chocolate pudding that’s both satisfying and nutritious. This silky dessert blends rich chocolate whey protein with light nonfat Greek yogurt and a hint of cocoa, sweetened ever so gently with honey. The crowning almond butter swirl adds a luscious nutty finish, creating a dessert that’s as decadent as it is balanced.

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NUTRITION

346kcal
Protein
41g
Fat
11.8g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop (30g) Chocolate Whey Protein Powder

1/2 cup (125g) Nonfat Greek Yogurt

1/2 cup (120g) Unsweetened Almond Milk

1 teaspoon (2.5g) Unsweetened Cocoa Powder

1 teaspoon (7g) Honey

1 tablespoon (16g) Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, cocoa powder, and honey.

  • 2

    Blend the mixture until smooth and creamy. Taste and adjust sweetness if needed.

  • 3

    Pour the pudding into a serving bowl or individual dessert cups.

  • 4

    Gently drizzle the almond butter over the top, creating a decorative swirl with a knife or skewer.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the pudding to set and for flavors to meld before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Experience a creamy, indulgent chocolate pudding that’s both satisfying and nutritious. This silky dessert blends rich chocolate whey protein with light nonfat Greek yogurt and a hint of cocoa, sweetened ever so gently with honey. The crowning almond butter swirl adds a luscious nutty finish, creating a dessert that’s as decadent as it is balanced.

NUTRITION

346kcal
Protein
41g
Fat
11.8g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop (30g) Chocolate Whey Protein Powder

1/2 cup (125g) Nonfat Greek Yogurt

1/2 cup (120g) Unsweetened Almond Milk

1 teaspoon (2.5g) Unsweetened Cocoa Powder

1 teaspoon (7g) Honey

1 tablespoon (16g) Almond Butter

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, cocoa powder, and honey.

  • 2

    Blend the mixture until smooth and creamy. Taste and adjust sweetness if needed.

  • 3

    Pour the pudding into a serving bowl or individual dessert cups.

  • 4

    Gently drizzle the almond butter over the top, creating a decorative swirl with a knife or skewer.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the pudding to set and for flavors to meld before serving.