YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Parmesan with Fresh Herbs
Enjoy a light yet flavorful twist on a classic favorite. Tender, baked chicken breast is crusted with a crisp layer of whole wheat breadcrumbs and Italian herbs, then topped with a tangy tomato sauce and melted part-skim mozzarella. Finished with a sprinkle of fresh basil, this dish delivers a satisfying balance of crunch, juiciness, and vibrant herbaceous notes.
INGREDIENTS
4 ounces Chicken Breast
1/4 cup Tomato Sauce
1/4 cup Part-skim Mozzarella Cheese
1/8 cup Whole Wheat Breadcrumbs
2 tablespoons Fresh Basil
1 teaspoon Italian Seasoning
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry and season both sides with Italian seasoning.
Lightly coat the chicken with whole wheat breadcrumbs, pressing gently to adhere.
Place the chicken on a lightly greased baking sheet and bake for about 20-25 minutes, or until the internal temperature reaches 165°F.
Remove the chicken from the oven and spoon tomato sauce evenly over the top, followed by a sprinkle of shredded mozzarella cheese.
Return the chicken to the oven and bake for an additional 5 minutes until the cheese is melted and bubbly.
Garnish with fresh basil before serving.