Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

Enjoy a revitalized take on cheesecake that perfectly balances creamy, tangy Greek yogurt with a smooth, low-fat cream cheese base. Set atop a lightly toasted almond flour crust and crowned with a naturally sweet, blended date caramel drizzle, this meal provides a harmonious blend of textures and flavors for a satisfying and health-conscious treat.

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NUTRITION

501kcal
Protein
40.4g
Fat
18.3g
Carbs
64.4g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 cup Nonfat Greek Yogurt (245g)

2 oz Low Fat Cream Cheese (56g)

2 large Egg Whites (66g total)

1 tsp Honey (7g)

2 medium Medjool Dates, pitted (48g total)

2 tbsp Water

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Mix the almond flour in a small bowl and press it evenly into the base of a lightly greased small baking dish to form a thin crust.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, low fat cream cheese, egg whites, and honey until the mixture is smooth and well combined.

  • 4

    Pour the cheesecake mixture onto the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 20-25 minutes or until the center is set and the edges begin to lightly brown.

  • 6

    While the cheesecake bakes, blend the pitted dates with water in a small food processor until you achieve a smooth, pourable caramel consistency.

  • 7

    Allow the cheesecake to cool slightly before drizzling the date caramel sauce evenly over the top.

  • 8

    Serve warm or chilled, enjoying a balanced blend of tangy and sweet flavors with a nutritious profile.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

Enjoy a revitalized take on cheesecake that perfectly balances creamy, tangy Greek yogurt with a smooth, low-fat cream cheese base. Set atop a lightly toasted almond flour crust and crowned with a naturally sweet, blended date caramel drizzle, this meal provides a harmonious blend of textures and flavors for a satisfying and health-conscious treat.

NUTRITION

501kcal
Protein
40.4g
Fat
18.3g
Carbs
64.4g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 cup Nonfat Greek Yogurt (245g)

2 oz Low Fat Cream Cheese (56g)

2 large Egg Whites (66g total)

1 tsp Honey (7g)

2 medium Medjool Dates, pitted (48g total)

2 tbsp Water

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Mix the almond flour in a small bowl and press it evenly into the base of a lightly greased small baking dish to form a thin crust.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, low fat cream cheese, egg whites, and honey until the mixture is smooth and well combined.

  • 4

    Pour the cheesecake mixture onto the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 20-25 minutes or until the center is set and the edges begin to lightly brown.

  • 6

    While the cheesecake bakes, blend the pitted dates with water in a small food processor until you achieve a smooth, pourable caramel consistency.

  • 7

    Allow the cheesecake to cool slightly before drizzling the date caramel sauce evenly over the top.

  • 8

    Serve warm or chilled, enjoying a balanced blend of tangy and sweet flavors with a nutritious profile.