Citrus-Ginger Shrimp Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Shrimp Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Shrimp Noodle Bowl

A vibrant, refreshing bowl featuring succulent shrimp tossed with delicate rice noodles, crisp red bell pepper, carrots, and cucumber, all dressed in a zesty citrus-ginger sauce. Each bite offers a balanced mix of textures and flavors, making it a perfect choice for a healthy and satisfying meal.

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NUTRITION

352kcal
Protein
34.5g
Fat
7.5g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp (raw)

1/2 cup cooked Rice Noodles

1/2 cup Red Bell Pepper, sliced

1/2 medium Carrot, julienned

1/2 cup Cucumber, sliced

1 tablespoon Green Onions, chopped

1 tablespoon Lemon Juice

1 teaspoon Fresh Ginger, grated

1 teaspoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

1/2 teaspoon Sesame Seeds

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions and set aside.

  • 2

    Peel and devein the shrimp if necessary, and pat them dry.

  • 3

    In a small bowl, whisk together lemon juice, grated ginger, low-sodium soy sauce, and sesame oil to create the citrus-ginger dressing.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    In a large bowl, combine the cooked rice noodles, sliced red bell pepper, julienned carrot, sliced cucumber, and green onions.

  • 6

    Add the cooked shrimp to the bowl, and drizzle the citrus-ginger dressing over everything.

  • 7

    Gently toss the ingredients to coat evenly. Sprinkle sesame seeds on top before serving.

Citrus-Ginger Shrimp Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Shrimp Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Shrimp Noodle Bowl

A vibrant, refreshing bowl featuring succulent shrimp tossed with delicate rice noodles, crisp red bell pepper, carrots, and cucumber, all dressed in a zesty citrus-ginger sauce. Each bite offers a balanced mix of textures and flavors, making it a perfect choice for a healthy and satisfying meal.

NUTRITION

352kcal
Protein
34.5g
Fat
7.5g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp (raw)

1/2 cup cooked Rice Noodles

1/2 cup Red Bell Pepper, sliced

1/2 medium Carrot, julienned

1/2 cup Cucumber, sliced

1 tablespoon Green Onions, chopped

1 tablespoon Lemon Juice

1 teaspoon Fresh Ginger, grated

1 teaspoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

1/2 teaspoon Sesame Seeds

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions and set aside.

  • 2

    Peel and devein the shrimp if necessary, and pat them dry.

  • 3

    In a small bowl, whisk together lemon juice, grated ginger, low-sodium soy sauce, and sesame oil to create the citrus-ginger dressing.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    In a large bowl, combine the cooked rice noodles, sliced red bell pepper, julienned carrot, sliced cucumber, and green onions.

  • 6

    Add the cooked shrimp to the bowl, and drizzle the citrus-ginger dressing over everything.

  • 7

    Gently toss the ingredients to coat evenly. Sprinkle sesame seeds on top before serving.