Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy tender, flavorful baby back ribs with a sweet and smoky finish. These oven-baked ribs are perfectly spiced with smoked paprika, garlic, and a hint of BBQ sauce for a delicious, mouthwatering meal.

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NUTRITION

358kcal
Protein
31.8g
Fat
20.4g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Baby Back Ribs

1 tbsp BBQ Sauce

1 tsp Smoked Paprika

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Pat the baby back ribs dry with paper towels. Using a small bowl, combine smoked paprika, garlic powder, salt, and black pepper.

  • 3

    Rub the spice mixture evenly over the ribs. Drizzle the BBQ sauce over the ribs and gently massage it into the meat.

  • 4

    Wrap the ribs tightly in aluminum foil to lock in moisture.

  • 5

    Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours until tender.

  • 6

    Optional: For a slightly caramelized finish, open the foil and broil on high for 5 minutes, watching carefully to prevent burning.

  • 7

    Remove from oven, let rest for a few minutes, then serve and enjoy!

Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy tender, flavorful baby back ribs with a sweet and smoky finish. These oven-baked ribs are perfectly spiced with smoked paprika, garlic, and a hint of BBQ sauce for a delicious, mouthwatering meal.

NUTRITION

358kcal
Protein
31.8g
Fat
20.4g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Baby Back Ribs

1 tbsp BBQ Sauce

1 tsp Smoked Paprika

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Pat the baby back ribs dry with paper towels. Using a small bowl, combine smoked paprika, garlic powder, salt, and black pepper.

  • 3

    Rub the spice mixture evenly over the ribs. Drizzle the BBQ sauce over the ribs and gently massage it into the meat.

  • 4

    Wrap the ribs tightly in aluminum foil to lock in moisture.

  • 5

    Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours until tender.

  • 6

    Optional: For a slightly caramelized finish, open the foil and broil on high for 5 minutes, watching carefully to prevent burning.

  • 7

    Remove from oven, let rest for a few minutes, then serve and enjoy!