Crispy Sage Sweet Potato Gnocchi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sage Sweet Potato Gnocchi

YOUR SOLIN GENERATED RECIPE

Crispy Sage Sweet Potato Gnocchi

Enjoy a delightful twist on a classic pasta dish with sweet potato gnocchi that’s crisped to golden perfection in a savory sage-infused pan. With slices of lean turkey sausage, airy egg whites, and a sprinkle of Parmesan, this dish delivers a satisfying blend of textures and flavors, making it a perfect meal for breakfast, lunch, or dinner.

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NUTRITION

559kcal
Protein
36.3g
Fat
21g
Carbs
55.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Sweet Potato Gnocchi

3 ounces Lean Turkey Sausage

3 large Egg Whites

2 tbsp Parmesan Cheese, grated

10 Fresh Sage Leaves

1/2 tbsp Olive Oil

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Bring a pot of lightly salted water to a boil and gently add the sweet potato gnocchi. Cook until they float to the top, then drain and set aside.

  • 2

    While the gnocchi cooks, heat the olive oil in a large nonstick skillet over medium heat. Add the minced garlic and chopped fresh sage leaves, stirring until fragrant.

  • 3

    Add the sliced lean turkey sausage to the skillet and sauté until it begins to brown.

  • 4

    Pour in the egg whites and let them set slightly, stirring occasionally to scramble gently and form small curds that will bind with the gnocchi and sausage.

  • 5

    Add the cooked gnocchi to the pan, and allow them to crisp up slightly on the edges, stirring occasionally.

  • 6

    Sprinkle the grated Parmesan cheese over the top and season with salt and pepper to taste. Give a final stir to evenly distribute the flavors.

  • 7

    Remove from heat and serve immediately, enjoying the mix of crispy, savory elements with each bite.

Crispy Sage Sweet Potato Gnocchi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sage Sweet Potato Gnocchi

YOUR SOLIN GENERATED RECIPE

Crispy Sage Sweet Potato Gnocchi

Enjoy a delightful twist on a classic pasta dish with sweet potato gnocchi that’s crisped to golden perfection in a savory sage-infused pan. With slices of lean turkey sausage, airy egg whites, and a sprinkle of Parmesan, this dish delivers a satisfying blend of textures and flavors, making it a perfect meal for breakfast, lunch, or dinner.

NUTRITION

559kcal
Protein
36.3g
Fat
21g
Carbs
55.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Sweet Potato Gnocchi

3 ounces Lean Turkey Sausage

3 large Egg Whites

2 tbsp Parmesan Cheese, grated

10 Fresh Sage Leaves

1/2 tbsp Olive Oil

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Bring a pot of lightly salted water to a boil and gently add the sweet potato gnocchi. Cook until they float to the top, then drain and set aside.

  • 2

    While the gnocchi cooks, heat the olive oil in a large nonstick skillet over medium heat. Add the minced garlic and chopped fresh sage leaves, stirring until fragrant.

  • 3

    Add the sliced lean turkey sausage to the skillet and sauté until it begins to brown.

  • 4

    Pour in the egg whites and let them set slightly, stirring occasionally to scramble gently and form small curds that will bind with the gnocchi and sausage.

  • 5

    Add the cooked gnocchi to the pan, and allow them to crisp up slightly on the edges, stirring occasionally.

  • 6

    Sprinkle the grated Parmesan cheese over the top and season with salt and pepper to taste. Give a final stir to evenly distribute the flavors.

  • 7

    Remove from heat and serve immediately, enjoying the mix of crispy, savory elements with each bite.