Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Savor a vibrant and satisfying sandwich featuring succulent grilled chicken breast layered with a fragrant herb-pesto, nestled between slices of wholesome whole wheat bread, and complemented by crisp mixed greens, juicy tomato, and a hint of red onion. This recipe offers a delightful balance of bold flavors and nourishing nutrients perfect for lunch or dinner.

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NUTRITION

426kcal
Protein
43.1g
Fat
14.1g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

4 oz grilled Chicken Breast

2 slices Whole Wheat Bread

1 tbsp Herb Pesto

1 cup Fresh Mixed Greens

2 slices Tomato

Portion of Red Onion

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred dried herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, lightly toast the whole wheat bread slices in a toaster or on a skillet.

  • 5

    Spread the herb pesto on one side of each toasted bread slice.

  • 6

    Slice the grilled chicken into strips once slightly cooled.

  • 7

    Assemble the sandwich by layering the chicken strips, fresh mixed greens, tomato slices, and thin red onion slices between the pesto-coated bread slices.

  • 8

    Serve immediately and enjoy your flavorful, nutritious sandwich.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Savor a vibrant and satisfying sandwich featuring succulent grilled chicken breast layered with a fragrant herb-pesto, nestled between slices of wholesome whole wheat bread, and complemented by crisp mixed greens, juicy tomato, and a hint of red onion. This recipe offers a delightful balance of bold flavors and nourishing nutrients perfect for lunch or dinner.

NUTRITION

426kcal
Protein
43.1g
Fat
14.1g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

4 oz grilled Chicken Breast

2 slices Whole Wheat Bread

1 tbsp Herb Pesto

1 cup Fresh Mixed Greens

2 slices Tomato

Portion of Red Onion

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred dried herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, lightly toast the whole wheat bread slices in a toaster or on a skillet.

  • 5

    Spread the herb pesto on one side of each toasted bread slice.

  • 6

    Slice the grilled chicken into strips once slightly cooled.

  • 7

    Assemble the sandwich by layering the chicken strips, fresh mixed greens, tomato slices, and thin red onion slices between the pesto-coated bread slices.

  • 8

    Serve immediately and enjoy your flavorful, nutritious sandwich.