Herb-Crusted Grilled Chicken with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Grilled Chicken with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Grilled Chicken with Roasted Sweet Potato

Enjoy a beautifully simple meal featuring tender grilled chicken breast encrusted with aromatic herbs paired with a perfectly roasted sweet potato. This dish balances savory and naturally sweet flavors while delivering a satisfying protein boost ideal for any meal.

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NUTRITION

324kcal
Protein
33.3g
Fat
8.2g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 small Sweet Potato

1 teaspoon Olive Oil

1 tablespoon Fresh Herbs (Rosemary, Thyme)

1 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F for roasting the sweet potato.

  • 2

    In a small bowl, mix together olive oil, finely chopped fresh rosemary and thyme, and garlic powder.

  • 3

    Brush the chicken breast with the herb mixture, ensuring an even coat for that flavorful crust.

  • 4

    Place the sweet potato on a baking sheet. Drizzle with a bit of olive oil and sprinkle a pinch of salt if desired.

  • 5

    Roast the sweet potato in the oven for about 25-30 minutes, or until tender and slightly caramelized.

  • 6

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 7

    Once both the chicken and sweet potato are cooked, plate them together and serve immediately.

Herb-Crusted Grilled Chicken with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Grilled Chicken with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Grilled Chicken with Roasted Sweet Potato

Enjoy a beautifully simple meal featuring tender grilled chicken breast encrusted with aromatic herbs paired with a perfectly roasted sweet potato. This dish balances savory and naturally sweet flavors while delivering a satisfying protein boost ideal for any meal.

NUTRITION

324kcal
Protein
33.3g
Fat
8.2g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 small Sweet Potato

1 teaspoon Olive Oil

1 tablespoon Fresh Herbs (Rosemary, Thyme)

1 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F for roasting the sweet potato.

  • 2

    In a small bowl, mix together olive oil, finely chopped fresh rosemary and thyme, and garlic powder.

  • 3

    Brush the chicken breast with the herb mixture, ensuring an even coat for that flavorful crust.

  • 4

    Place the sweet potato on a baking sheet. Drizzle with a bit of olive oil and sprinkle a pinch of salt if desired.

  • 5

    Roast the sweet potato in the oven for about 25-30 minutes, or until tender and slightly caramelized.

  • 6

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 7

    Once both the chicken and sweet potato are cooked, plate them together and serve immediately.