YOUR SOLIN GENERATED RECIPE
Lean Sliced Steak and Bell Pepper Sandwich
Enjoy a hearty yet lean sandwich featuring tender slices of sirloin paired with crisp bell peppers and fresh lettuce, nestled between a wholesome whole wheat roll. The combination of savory steak and the natural sweetness of the bell pepper creates a balanced meal that's both satisfying and perfectly aligned with your nutritional goals.
INGREDIENTS
4 oz Lean Sliced Steak
1 medium Red Bell Pepper
1 Whole Wheat Sandwich Roll
2 leaves Lettuce
1 tsp Mustard
PREPARATION
Preheat a skillet over medium-high heat and lightly spray with a cooking spray if needed.
Season the lean steak lightly with salt and pepper. Sear the steak for about 2-3 minutes per side for medium-rare, or cook to your preferred doneness. Once cooked, let it rest for a few minutes and then thinly slice.
While the steak is resting, slice the red bell pepper into thin strips and rinse the lettuce leaves.
Slice the whole wheat roll in half and lightly toast it, if desired.
Assemble the sandwich by spreading mustard on both sides of the toasted roll, layering with lettuce, bell pepper strips, and the sliced steak.
Serve immediately and enjoy your balanced, flavorful sandwich.