Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a luxuriously smooth and rich chocolate protein pudding that perfectly balances your dessert cravings and nutrition needs. Creamy nonfat Greek yogurt, velvety chocolate protein powder, and a whisper of almond butter combine with unsweetened almond milk to create an irresistible dessert that vibrates with deep cocoa flavor and a subtle nutty finish.

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NUTRITION

297kcal
Protein
38.2g
Fat
7.2g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (125g)

1/2 tablespoon Almond Butter (7g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Cocoa Powder (5g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, cocoa powder, and honey.

  • 2

    Pour in the unsweetened almond milk and whisk thoroughly until the mixture is smooth and free of lumps.

  • 3

    Gently fold in the almond butter to add a subtle nutty flavor and creaminess.

  • 4

    Taste and adjust sweetness if desired by adding a few more drops of honey.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow it to thicken and the flavors to meld.

  • 6

    Serve chilled and enjoy this silky, protein-packed dessert.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a luxuriously smooth and rich chocolate protein pudding that perfectly balances your dessert cravings and nutrition needs. Creamy nonfat Greek yogurt, velvety chocolate protein powder, and a whisper of almond butter combine with unsweetened almond milk to create an irresistible dessert that vibrates with deep cocoa flavor and a subtle nutty finish.

NUTRITION

297kcal
Protein
38.2g
Fat
7.2g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (125g)

1/2 tablespoon Almond Butter (7g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Cocoa Powder (5g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, cocoa powder, and honey.

  • 2

    Pour in the unsweetened almond milk and whisk thoroughly until the mixture is smooth and free of lumps.

  • 3

    Gently fold in the almond butter to add a subtle nutty flavor and creaminess.

  • 4

    Taste and adjust sweetness if desired by adding a few more drops of honey.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow it to thicken and the flavors to meld.

  • 6

    Serve chilled and enjoy this silky, protein-packed dessert.