Grilled Turkey Breast with Roasted Zucchini and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Zucchini and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Zucchini and Quinoa

Savor the delicate flavors of juicy grilled turkey breast paired with tender roasted zucchini and fluffy quinoa. A light, nutrient-packed lunch accented with a hint of olive oil for richness, offering a delicious balance of savory and fresh notes.

Try 7 days free, then $12.99 / mo.

NUTRITION

352kcal
Protein
39.4g
Fat
10.4g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup Cooked Quinoa

1 medium Zucchini

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly coat the turkey breast with a teaspoon of olive oil and season with salt, pepper, and your preferred herbs.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    While the turkey is grilling, preheat your oven to 425°F for the zucchini.

  • 5

    Slice the zucchini into rounds or half-moons, toss with a small drizzle of olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 6

    Roast the zucchini in the preheated oven for 12-15 minutes until tender and slightly caramelized.

  • 7

    Prepare cooked quinoa according to package instructions if not already made.

  • 8

    To serve, plate a portion of quinoa, top with sliced turkey breast, and add roasted zucchini on the side.

Grilled Turkey Breast with Roasted Zucchini and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Zucchini and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Zucchini and Quinoa

Savor the delicate flavors of juicy grilled turkey breast paired with tender roasted zucchini and fluffy quinoa. A light, nutrient-packed lunch accented with a hint of olive oil for richness, offering a delicious balance of savory and fresh notes.

NUTRITION

352kcal
Protein
39.4g
Fat
10.4g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup Cooked Quinoa

1 medium Zucchini

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly coat the turkey breast with a teaspoon of olive oil and season with salt, pepper, and your preferred herbs.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    While the turkey is grilling, preheat your oven to 425°F for the zucchini.

  • 5

    Slice the zucchini into rounds or half-moons, toss with a small drizzle of olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 6

    Roast the zucchini in the preheated oven for 12-15 minutes until tender and slightly caramelized.

  • 7

    Prepare cooked quinoa according to package instructions if not already made.

  • 8

    To serve, plate a portion of quinoa, top with sliced turkey breast, and add roasted zucchini on the side.