Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, lean lunch featuring a perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw. The fresh, crisp vegetables dressed in a light olive oil and lemon dressing offer a delightful contrast to the savory, tender chicken, creating a balanced and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

378kcal
Protein
46.1g
Fat
14.2g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup grated Carrot

1/2 cup julienned Red Bell Pepper

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the 5 oz chicken breast with salt and pepper. Lightly brush with a small amount of olive oil to prevent sticking.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Remove from grill and let it rest for a few minutes.

  • 4

    In a large bowl, combine shredded cabbage, grated carrot, and julienned red bell pepper.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.

  • 6

    Pour the dressing over the slaw and toss until evenly coated.

  • 7

    Slice the rested chicken breast and serve it alongside or atop the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, lean lunch featuring a perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw. The fresh, crisp vegetables dressed in a light olive oil and lemon dressing offer a delightful contrast to the savory, tender chicken, creating a balanced and satisfying meal.

NUTRITION

378kcal
Protein
46.1g
Fat
14.2g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup grated Carrot

1/2 cup julienned Red Bell Pepper

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the 5 oz chicken breast with salt and pepper. Lightly brush with a small amount of olive oil to prevent sticking.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Remove from grill and let it rest for a few minutes.

  • 4

    In a large bowl, combine shredded cabbage, grated carrot, and julienned red bell pepper.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.

  • 6

    Pour the dressing over the slaw and toss until evenly coated.

  • 7

    Slice the rested chicken breast and serve it alongside or atop the crunchy cabbage slaw.