Creamy Herb-Roasted Turkey Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Turkey Pot Pie

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Turkey Pot Pie

Enjoy a savory and comforting take on a classic pot pie, featuring tender herb-roasted turkey, lightly sautéed potatoes and mixed vegetables, all enveloped in a delicate creamy sauce and crowned with a flaky whole wheat crust. The aromatic blend of fresh herbs elevates this dish to a hearty meal perfect for breakfast, lunch, or dinner.

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NUTRITION

435kcal
Protein
40.5g
Fat
8.5g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup Diced Potatoes

1/2 cup Mixed Vegetables (Peas & Carrots)

1/4 cup Low-Fat Milk

3 oz Whole Wheat Crust

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat 1 tsp of olive oil over medium heat. Add the diced potatoes and mixed vegetables, and sauté until they begin to soften, about 3-4 minutes. Season with salt, pepper, and your choice of chopped fresh herbs like thyme and rosemary.

  • 3

    Stir in the low-fat milk to create a light, creamy sauce, and let it simmer for an additional minute. Remove from heat.

  • 4

    Layer the herb-roasted turkey (pre-cooked or quickly seared in the skillet) evenly in a small baking dish. Pour the vegetable and cream sauce mixture over the turkey.

  • 5

    Cover the dish with the whole wheat crust, tucking the edges slightly to form a seal. Make a few small slits on top to allow steam to escape.

  • 6

    Bake in the preheated oven for 20-25 minutes until the crust is golden and the filling is bubbly.

  • 7

    Allow to cool slightly before serving. Enjoy your savory pot pie meal that perfectly balances protein and calories!

Creamy Herb-Roasted Turkey Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Turkey Pot Pie

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Turkey Pot Pie

Enjoy a savory and comforting take on a classic pot pie, featuring tender herb-roasted turkey, lightly sautéed potatoes and mixed vegetables, all enveloped in a delicate creamy sauce and crowned with a flaky whole wheat crust. The aromatic blend of fresh herbs elevates this dish to a hearty meal perfect for breakfast, lunch, or dinner.

NUTRITION

435kcal
Protein
40.5g
Fat
8.5g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup Diced Potatoes

1/2 cup Mixed Vegetables (Peas & Carrots)

1/4 cup Low-Fat Milk

3 oz Whole Wheat Crust

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat 1 tsp of olive oil over medium heat. Add the diced potatoes and mixed vegetables, and sauté until they begin to soften, about 3-4 minutes. Season with salt, pepper, and your choice of chopped fresh herbs like thyme and rosemary.

  • 3

    Stir in the low-fat milk to create a light, creamy sauce, and let it simmer for an additional minute. Remove from heat.

  • 4

    Layer the herb-roasted turkey (pre-cooked or quickly seared in the skillet) evenly in a small baking dish. Pour the vegetable and cream sauce mixture over the turkey.

  • 5

    Cover the dish with the whole wheat crust, tucking the edges slightly to form a seal. Make a few small slits on top to allow steam to escape.

  • 6

    Bake in the preheated oven for 20-25 minutes until the crust is golden and the filling is bubbly.

  • 7

    Allow to cool slightly before serving. Enjoy your savory pot pie meal that perfectly balances protein and calories!