Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared steak enhanced with a rich herb-garlic butter sauce paired with perfectly roasted baby potatoes. This dish offers a delightful combination of savory steak, aromatic herbs, and crispy, flavorful potatoes—a balanced, satisfying meal for any time of day.

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NUTRITION

398kcal
Protein
32.3g
Fat
18.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 tsp Olive Oil

1 Garlic Clove

2 Tbsp Fresh Herbs (Parsley & Rosemary)

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the baby potatoes.

  • 2

    Wash the baby potatoes and cut them in halves. Toss with olive oil, salt, and pepper, then spread them on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes until golden and tender.

  • 4

    While the potatoes roast, let the steak come to room temperature. Pat dry with a paper towel and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side or until desired doneness is achieved.

  • 6

    In the last minute of cooking, reduce the heat to low and add the butter, minced garlic, and chopped fresh herbs to the pan. Spoon the melted herb-garlic butter over the steak for enhanced flavor.

  • 7

    Remove the steak from heat and let it rest for a few minutes before slicing.

  • 8

    Plate the seared steak alongside the roasted baby potatoes and drizzle any remaining herb butter from the pan over the steak.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared steak enhanced with a rich herb-garlic butter sauce paired with perfectly roasted baby potatoes. This dish offers a delightful combination of savory steak, aromatic herbs, and crispy, flavorful potatoes—a balanced, satisfying meal for any time of day.

NUTRITION

398kcal
Protein
32.3g
Fat
18.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 tsp Olive Oil

1 Garlic Clove

2 Tbsp Fresh Herbs (Parsley & Rosemary)

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the baby potatoes.

  • 2

    Wash the baby potatoes and cut them in halves. Toss with olive oil, salt, and pepper, then spread them on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes until golden and tender.

  • 4

    While the potatoes roast, let the steak come to room temperature. Pat dry with a paper towel and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side or until desired doneness is achieved.

  • 6

    In the last minute of cooking, reduce the heat to low and add the butter, minced garlic, and chopped fresh herbs to the pan. Spoon the melted herb-garlic butter over the steak for enhanced flavor.

  • 7

    Remove the steak from heat and let it rest for a few minutes before slicing.

  • 8

    Plate the seared steak alongside the roasted baby potatoes and drizzle any remaining herb butter from the pan over the steak.