YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Shrimp with Zucchini Noodles
Savor the bright flavors of succulent shrimp bathed in a zesty citrus-garlic sauce, served over fresh, vibrant zucchini noodles. This dish offers a perfect balance of lean protein and crisp vegetables, making it a nutritious choice that feels light yet satisfying. The aromatic garlic, a splash of lemon, and a hint of red chili create an irresistible flavor profile that elevates this quick and easy meal.
INGREDIENTS
6 ounces raw shrimp, peeled & deveined
2 medium zucchinis
1 tablespoon olive oil
2 cloves garlic
1 lemon
1/2 teaspoon red chili flakes
Salt and pepper to taste
PREPARATION
Using a spiralizer or a peeler, create noodles from the zucchinis and set aside.
In a bowl, squeeze the juice from the lemon and mince the garlic finely.
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic and red chili flakes to the skillet, sautéing until fragrant, about 1 minute.
Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
Pour in the lemon juice and season with salt and pepper, stirring to combine the flavors.
Add the zucchini noodles to the skillet and toss gently to warm them through for about 1-2 minutes; avoid overcooking to maintain a firm texture.
Serve immediately, garnished with an extra squeeze of lemon if desired.