Juicy Steak Bites with Scrambled Eggs Avocado Radish Cottage Cheese and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Steak Bites with Scrambled Eggs Avocado Radish Cottage Cheese and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Juicy Steak Bites with Scrambled Eggs Avocado Radish Cottage Cheese and Sautéed Spinach

Savor a nutrient-packed medley of tender steak bites, fluffy scrambled eggs, creamy cottage cheese, velvety sautéed spinach, and fresh avocado with crunchy radish for a balanced, satisfying meal that delights your taste buds with each bite.

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NUTRITION

432kcal
Protein
39.1g
Fat
24.5g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

2 Large Eggs

1/4 portion Avocado (approx. 50g)

1/4 cup Low-Fat Cottage Cheese

1 cup Cooked Spinach

2 Radishes

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry and season lightly with salt and pepper. Cut it into bite-sized cubes.

  • 2

    Heat a non-stick skillet over medium-high heat and add half the olive oil. Sauté the steak bites for about 3-4 minutes until they are browned on all sides and cooked to your desired doneness. Remove and set aside.

  • 3

    In the same skillet, lower the heat to medium, add the remaining olive oil and sauté the spinach until wilted, about 2 minutes. Season lightly with salt and pepper.

  • 4

    In a bowl, beat the eggs with a pinch of salt and pepper. Pour them into the skillet and scramble gently until just set. Remove from heat immediately to keep them soft and fluffy.

  • 5

    Plate the scrambled eggs alongside the sautéed spinach, and arrange the steak bites on top or on the side.

  • 6

    Slice the avocado and radishes. Add the avocado slices and radish slices to the plate, and serve with a dollop of cottage cheese on the side.

  • 7

    Enjoy your balanced, protein-packed meal!

Juicy Steak Bites with Scrambled Eggs Avocado Radish Cottage Cheese and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Steak Bites with Scrambled Eggs Avocado Radish Cottage Cheese and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Juicy Steak Bites with Scrambled Eggs Avocado Radish Cottage Cheese and Sautéed Spinach

Savor a nutrient-packed medley of tender steak bites, fluffy scrambled eggs, creamy cottage cheese, velvety sautéed spinach, and fresh avocado with crunchy radish for a balanced, satisfying meal that delights your taste buds with each bite.

NUTRITION

432kcal
Protein
39.1g
Fat
24.5g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

2 Large Eggs

1/4 portion Avocado (approx. 50g)

1/4 cup Low-Fat Cottage Cheese

1 cup Cooked Spinach

2 Radishes

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the steak dry and season lightly with salt and pepper. Cut it into bite-sized cubes.

  • 2

    Heat a non-stick skillet over medium-high heat and add half the olive oil. Sauté the steak bites for about 3-4 minutes until they are browned on all sides and cooked to your desired doneness. Remove and set aside.

  • 3

    In the same skillet, lower the heat to medium, add the remaining olive oil and sauté the spinach until wilted, about 2 minutes. Season lightly with salt and pepper.

  • 4

    In a bowl, beat the eggs with a pinch of salt and pepper. Pour them into the skillet and scramble gently until just set. Remove from heat immediately to keep them soft and fluffy.

  • 5

    Plate the scrambled eggs alongside the sautéed spinach, and arrange the steak bites on top or on the side.

  • 6

    Slice the avocado and radishes. Add the avocado slices and radish slices to the plate, and serve with a dollop of cottage cheese on the side.

  • 7

    Enjoy your balanced, protein-packed meal!