Crispy Bacon Rice Paper Rolls with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon Rice Paper Rolls with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Rice Paper Rolls with Fresh Herbs

Enjoy a fresh and innovative twist on a classic roll, combining crispy bacon with tender chicken, crisp vegetables, and vibrant fresh herbs all wrapped in delicate rice paper. Each bite delivers a satisfying crunch, a burst of herbaceous aroma, and an artful balance of savory flavors that energize your day.

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NUTRITION

307kcal
Protein
42.0g
Fat
11.2g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Bacon (cooked until crispy)

4 ounces Chicken Breast (cooked and shredded)

2 sheets Rice Paper

1/4 cup julienned Carrot

1/4 cup sliced Cucumber

3 tablespoons chopped Fresh Mixed Herbs (Mint, Cilantro, Basil)

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PREPARATION

  • 1

    Cook the bacon in a pan over medium heat until crispy, then drain on paper towels and roughly chop.

  • 2

    Season the chicken breast lightly and cook it until fully done. Once cooled, shred the chicken into thin strips.

  • 3

    Prepare a shallow dish with warm water. Quickly dip each rice paper sheet into the water until it softens, about 10-15 seconds.

  • 4

    Place each softened rice paper on a clean, damp surface. Arrange a small amount of shredded chicken, crispy bacon, julienned carrots, cucumber slices, and chopped fresh herbs near one edge.

  • 5

    Fold in the sides and roll the rice paper tightly around the filling to form a roll.

  • 6

    Repeat with the second rice paper sheet. Serve immediately for the best texture and flavor.

Crispy Bacon Rice Paper Rolls with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon Rice Paper Rolls with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Rice Paper Rolls with Fresh Herbs

Enjoy a fresh and innovative twist on a classic roll, combining crispy bacon with tender chicken, crisp vegetables, and vibrant fresh herbs all wrapped in delicate rice paper. Each bite delivers a satisfying crunch, a burst of herbaceous aroma, and an artful balance of savory flavors that energize your day.

NUTRITION

307kcal
Protein
42.0g
Fat
11.2g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Bacon (cooked until crispy)

4 ounces Chicken Breast (cooked and shredded)

2 sheets Rice Paper

1/4 cup julienned Carrot

1/4 cup sliced Cucumber

3 tablespoons chopped Fresh Mixed Herbs (Mint, Cilantro, Basil)

PREPARATION

  • 1

    Cook the bacon in a pan over medium heat until crispy, then drain on paper towels and roughly chop.

  • 2

    Season the chicken breast lightly and cook it until fully done. Once cooled, shred the chicken into thin strips.

  • 3

    Prepare a shallow dish with warm water. Quickly dip each rice paper sheet into the water until it softens, about 10-15 seconds.

  • 4

    Place each softened rice paper on a clean, damp surface. Arrange a small amount of shredded chicken, crispy bacon, julienned carrots, cucumber slices, and chopped fresh herbs near one edge.

  • 5

    Fold in the sides and roll the rice paper tightly around the filling to form a roll.

  • 6

    Repeat with the second rice paper sheet. Serve immediately for the best texture and flavor.