Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the robust flavors of a perfectly seared top sirloin steak enhanced with an aromatic herb-garlic butter, paired with crispy roasted baby potatoes. This dish delivers a balanced bite with tender meat and savory roasted sides, perfect for a hearty dinner that meets your focused nutritional goals.

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NUTRITION

395kcal
Protein
35.3g
Fat
22.7g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Fresh Herbs (Rosemary & Thyme)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F for the potatoes and set a skillet over medium-high heat for the steak.

  • 2

    Toss the baby potatoes with a drizzle of olive oil, a pinch of salt, black pepper, and the fresh herbs. Spread them on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes, stirring halfway, until they become crispy on the outside and tender on the inside.

  • 4

    While the potatoes are roasting, season the steak generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat, add a splash of olive oil. Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time as needed based on thickness.

  • 6

    During the last minute of cooking, add the unsalted butter and a crushed garlic clove to the skillet. Spoon the melted garlic butter over the steak.

  • 7

    Remove the steak from the pan and let it rest for a couple of minutes.

  • 8

    Slice the steak, serve alongside the roasted baby potatoes, and drizzle any remaining herb-garlic butter from the pan over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the robust flavors of a perfectly seared top sirloin steak enhanced with an aromatic herb-garlic butter, paired with crispy roasted baby potatoes. This dish delivers a balanced bite with tender meat and savory roasted sides, perfect for a hearty dinner that meets your focused nutritional goals.

NUTRITION

395kcal
Protein
35.3g
Fat
22.7g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Fresh Herbs (Rosemary & Thyme)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F for the potatoes and set a skillet over medium-high heat for the steak.

  • 2

    Toss the baby potatoes with a drizzle of olive oil, a pinch of salt, black pepper, and the fresh herbs. Spread them on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes, stirring halfway, until they become crispy on the outside and tender on the inside.

  • 4

    While the potatoes are roasting, season the steak generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat, add a splash of olive oil. Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time as needed based on thickness.

  • 6

    During the last minute of cooking, add the unsalted butter and a crushed garlic clove to the skillet. Spoon the melted garlic butter over the steak.

  • 7

    Remove the steak from the pan and let it rest for a couple of minutes.

  • 8

    Slice the steak, serve alongside the roasted baby potatoes, and drizzle any remaining herb-garlic butter from the pan over the top.