YOUR SOLIN GENERATED RECIPE
Sheet Pan Chili-Lime Turkey Taco Bowls
Enjoy a vibrant and hearty bowl featuring lean ground turkey, roasted sweet potatoes, black beans, and colorful bell peppers, all tossed in a zesty chili-lime dressing. This dish brings a delightful blend of smoky, tangy, and slightly spicy flavors, perfect for a satisfying meal any time of day.
INGREDIENTS
5 ounces Lean Ground Turkey
1 medium Sweet Potato
1/4 cup Black Beans
1/2 medium Red Bell Pepper
1/2 small Yellow Onion
1/2 Lime
1 teaspoon Chili Powder
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Dice the sweet potato into cubes, slice the red bell pepper and chop the onion.
In a large bowl, combine the turkey, sweet potato, bell pepper, and onion. Drizzle with olive oil, add chili powder, salt, and pepper, and mix until evenly coated.
Spread the mixture evenly on a sheet pan. Roast in the oven for about 20-25 minutes, until the turkey is cooked through and the sweet potatoes are tender.
While roasting, gently heat the black beans in a small saucepan with a pinch of salt until warm.
Once the pan items are done, squeeze fresh lime juice over the roasted mixture and toss gently.
To serve, assemble a bowl with the roasted turkey and vegetables and top with warm black beans. Enjoy!