YOUR SOLIN GENERATED RECIPE
Herb-Garlic Seafood Cioppino with Fresh Tomatoes
Enjoy a vibrant bowl of cioppino featuring tender cod and shrimp simmered in a fragrant garlic-herb tomato broth. This dish is bursting with fresh tomato flavor, accented by olive oil and white wine, for a light yet satisfying meal perfect for any time of day.
INGREDIENTS
3 oz Cod Fillet
3 oz Shrimp
1 cup Fresh Diced Tomatoes
1/4 medium Yellow Onion
2 Garlic Cloves
2 tsp Olive Oil
2 oz Dry White Wine
3 sprigs Fresh Basil
3 sprigs Fresh Parsley
PREPARATION
Heat the olive oil in a medium saucepan over medium heat.
Add the diced onion and minced garlic, sautéing until the onion is translucent and the garlic becomes fragrant.
Stir in the diced tomatoes and white wine, allowing the mixture to simmer for about 5 minutes to let the flavors meld.
Add the cod and shrimp to the pan, gently submerging them in the tomato broth.
Simmer the seafood for 5-7 minutes, or until the cod flakes easily and the shrimp turn pink and are cooked through.
Toss in the fresh basil and parsley during the last minute of cooking.
Taste and adjust seasoning if necessary, then serve hot with a ladle of the fragrant broth.