Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy this innovative twist on a classic treat – a cookie cake that’s not only indulgent but also power-packed with protein. Nutty almond flour meets smooth vanilla whey protein, accented by a burst of dark chocolate chips, all baked into a tender cake. Its warm aroma and slightly crisp edges make it a wholesome option for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

574kcal
Protein
40.9g
Fat
35.3g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Vanilla Whey Protein Powder (30g)

1 large Egg White (33g)

1/8 cup Dark Chocolate Chips (20g)

2 tbsp Granulated Erythritol

2 tbsp Unsweetened Almond Milk (30g)

1 tsp Vanilla Extract (5g)

1/2 tsp Baking Soda (3g)

1 pinch Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small round or square baking pan.

  • 2

    In a medium mixing bowl, combine the almond flour, vanilla whey protein powder, granulated erythritol, baking soda, and a pinch of salt.

  • 3

    In another bowl, whisk together the egg white, unsweetened almond milk, and vanilla extract until slightly frothy.

  • 4

    Pour the wet ingredients into the dry ingredients, stirring until a smooth dough forms. Fold in the dark chocolate chips evenly.

  • 5

    Spread the batter into the prepared pan, smoothing the top with a spatula to ensure even baking.

  • 6

    Bake for 12-15 minutes, or until the edges begin to turn golden and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing. Enjoy it warm for a comforting treat or let it cool completely for a more cake-like texture.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy this innovative twist on a classic treat – a cookie cake that’s not only indulgent but also power-packed with protein. Nutty almond flour meets smooth vanilla whey protein, accented by a burst of dark chocolate chips, all baked into a tender cake. Its warm aroma and slightly crisp edges make it a wholesome option for any meal of the day.

NUTRITION

574kcal
Protein
40.9g
Fat
35.3g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Vanilla Whey Protein Powder (30g)

1 large Egg White (33g)

1/8 cup Dark Chocolate Chips (20g)

2 tbsp Granulated Erythritol

2 tbsp Unsweetened Almond Milk (30g)

1 tsp Vanilla Extract (5g)

1/2 tsp Baking Soda (3g)

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small round or square baking pan.

  • 2

    In a medium mixing bowl, combine the almond flour, vanilla whey protein powder, granulated erythritol, baking soda, and a pinch of salt.

  • 3

    In another bowl, whisk together the egg white, unsweetened almond milk, and vanilla extract until slightly frothy.

  • 4

    Pour the wet ingredients into the dry ingredients, stirring until a smooth dough forms. Fold in the dark chocolate chips evenly.

  • 5

    Spread the batter into the prepared pan, smoothing the top with a spatula to ensure even baking.

  • 6

    Bake for 12-15 minutes, or until the edges begin to turn golden and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing. Enjoy it warm for a comforting treat or let it cool completely for a more cake-like texture.