Name: Crispy Buffalo Chicken Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 2 tbsp Almond Flour; 2 tbsp Buffalo Sauce; 2 Romaine Lettuce Leaves; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a mouthwatering twist on a classic with this Crispy Buffalo Chicken Lettuce Wrap. Tender chicken breast is lightly coated in almond flour for added crunch, baked to golden perfection, and tossed in a tangy buffalo sauce. Served in crisp romaine lettuce leaves, this dish offers bold flavors with a satisfying kick—perfect for a balanced meal that delights the senses.

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NUTRITION

Protein

44g

Fat

14g

Carbs

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Almond Flour

2 tbsp Buffalo Sauce

2 Romaine Lettuce Leaves

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat.
2
Pat the chicken breast dry and season with salt and pepper on both sides.
3
Lightly coat the chicken with almond flour, ensuring an even coverage.
4
Place the coated chicken on the prepared baking sheet and bake for 18-20 minutes, or until the internal temperature reaches 165°F (74°C).
5
Remove the chicken from the oven and immediately toss it in the buffalo sauce until evenly coated.
6
Separate the romaine lettuce leaves, wash and pat them dry. Lay them on a plate as a base.
7
Slice the crispy buffalo chicken into strips or bite-sized pieces and place them in the lettuce leaves.
8
Serve immediately and enjoy your flavorful, protein-rich meal.