Name: Open-Face Smoked Salmon and Herbed Cream Cheese Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread (70g); 4 ounces Smoked Salmon (113g); 2 tablespoons Light Cream Cheese (60g); 2 sprigs Fresh Dill; 1 Lemon Wedge

Open-Face Smoked Salmon and Herbed Cream Cheese Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon and Herbed Cream Cheese Toast

Savor the elegant simplicity of this open-face toast, featuring thinly sliced smoked salmon layered atop whole grain bread spread with a tangy herbed cream cheese. Finished with a hint of fresh dill and a squeeze of lemon, this dish is both light and nutritious—perfect for a refined breakfast, lunch, or dinner.

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NUTRITION

Protein

34.2g

Fat

13.1g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (70g)

4 ounces Smoked Salmon (113g)

2 tablespoons Light Cream Cheese (60g)

2 sprigs Fresh Dill

1 Lemon Wedge

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PREPARATION

1
Toast the whole grain bread slices until they are lightly crisp and golden.
2
In a small bowl, mix the light cream cheese with finely chopped fresh dill and a squeeze of lemon juice.
3
Spread the herbed cream cheese evenly over the toasted bread slices.
4
Layer the smoked salmon on top of the cream cheese spread.
5
Garnish with an additional sprig of dill and a lemon wedge on the side. Serve immediately.