Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor a lean turkey burger elevated with savory turkey bacon and sweet, caramelized onions, all nestled between a whole wheat bun. This dish offers a satisfying combination of juicy turkey patty and rich, slowly-cooked onions, making it a delicious, balanced choice for any meal.

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NUTRITION

464kcal
Protein
40g
Fat
14.6g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey Patty

2 slices Turkey Bacon

1 medium Onion

1 Whole Wheat Bun

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Thinly slice the onion and set aside.

  • 2

    Heat the olive oil in a skillet over medium heat, add the onions and a pinch of salt, and cook slowly stirring occasionally for about 10-12 minutes until they are soft and golden brown for perfect caramelization.

  • 3

    Season the lean ground turkey patty with salt and pepper, and cook it in a non-stick skillet over medium-high heat for about 4-5 minutes per side or until fully cooked.

  • 4

    In a separate pan, cook the turkey bacon over medium heat until it is crispy, about 3-4 minutes per side.

  • 5

    Lightly toast the whole wheat bun if desired, then assemble the burger by placing the turkey patty on the bun, topping it with the turkey bacon and generous caramelized onions.

  • 6

    Serve immediately and enjoy your lean, flavorful burger.

Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor a lean turkey burger elevated with savory turkey bacon and sweet, caramelized onions, all nestled between a whole wheat bun. This dish offers a satisfying combination of juicy turkey patty and rich, slowly-cooked onions, making it a delicious, balanced choice for any meal.

NUTRITION

464kcal
Protein
40g
Fat
14.6g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey Patty

2 slices Turkey Bacon

1 medium Onion

1 Whole Wheat Bun

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Thinly slice the onion and set aside.

  • 2

    Heat the olive oil in a skillet over medium heat, add the onions and a pinch of salt, and cook slowly stirring occasionally for about 10-12 minutes until they are soft and golden brown for perfect caramelization.

  • 3

    Season the lean ground turkey patty with salt and pepper, and cook it in a non-stick skillet over medium-high heat for about 4-5 minutes per side or until fully cooked.

  • 4

    In a separate pan, cook the turkey bacon over medium heat until it is crispy, about 3-4 minutes per side.

  • 5

    Lightly toast the whole wheat bun if desired, then assemble the burger by placing the turkey patty on the bun, topping it with the turkey bacon and generous caramelized onions.

  • 6

    Serve immediately and enjoy your lean, flavorful burger.