YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a vibrant, zesty chicken lettuce wrap where tender, spicy buffalo-coated chicken meets a cool, light ranch drizzle, all nestled in crisp romaine leaves with a refreshing hint of celery crunch.
INGREDIENTS
6 oz Chicken Breast
3 leaves Romaine Lettuce
1 tbsp Buffalo Sauce
1 tbsp Light Ranch Dressing
1/4 cup chopped Celery
PREPARATION
Preheat a non-stick skillet over medium heat.
Season the chicken breast lightly with salt and pepper if desired.
Cook the chicken breast for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.
Remove the chicken from the skillet and let it rest for a couple of minutes before slicing into thin strips.
In a small bowl, toss the chicken strips with the buffalo sauce ensuring they are evenly coated.
Prepare the lettuce leaves on a clean plate and distribute the chopped celery evenly among them.
Drizzle the light ranch dressing over the celery, then layer the buffalo chicken on top.
Fold the lettuce around the filling to form wraps and serve immediately.