Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Savor this vibrant, light dish featuring succulent shrimp sautéed with aromatic garlic and zesty citrus, served over a bed of fresh, spiralized zucchini noodles. With a bright burst of lemon and a touch of olive oil, this recipe is both refreshing and satisfying, showcasing the natural flavors of each ingredient.

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NUTRITION

378kcal
Protein
39.4g
Fat
18.4g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1 medium Zucchini, spiralized

1 tbsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

0.5 cup Cherry Tomatoes

Salt & Pepper to taste

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PREPARATION

  • 1

    Begin by spiralizing your zucchini to create noodles and set aside.

  • 2

    Heat olive oil in a large skillet over medium heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to let it burn.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque.

  • 5

    Stir in the lemon juice and toss in the cherry tomatoes, allowing them to soften slightly for about 1-2 minutes.

  • 6

    Add the zucchini noodles to the skillet, gently tossing to combine everything well. Let the noodles warm through for an additional 1-2 minutes.

  • 7

    Season with salt and pepper to taste, then remove from heat.

  • 8

    Serve immediately and enjoy the bright, refreshing flavors.

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Savor this vibrant, light dish featuring succulent shrimp sautéed with aromatic garlic and zesty citrus, served over a bed of fresh, spiralized zucchini noodles. With a bright burst of lemon and a touch of olive oil, this recipe is both refreshing and satisfying, showcasing the natural flavors of each ingredient.

NUTRITION

378kcal
Protein
39.4g
Fat
18.4g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1 medium Zucchini, spiralized

1 tbsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

0.5 cup Cherry Tomatoes

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by spiralizing your zucchini to create noodles and set aside.

  • 2

    Heat olive oil in a large skillet over medium heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to let it burn.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque.

  • 5

    Stir in the lemon juice and toss in the cherry tomatoes, allowing them to soften slightly for about 1-2 minutes.

  • 6

    Add the zucchini noodles to the skillet, gently tossing to combine everything well. Let the noodles warm through for an additional 1-2 minutes.

  • 7

    Season with salt and pepper to taste, then remove from heat.

  • 8

    Serve immediately and enjoy the bright, refreshing flavors.