Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a luxurious dessert parfait that layers smooth, nonfat Greek yogurt with a hint of vanilla whey protein, bright mixed berries, and a satisfying crunch from a sprinkle of granola. This dessert is not only a feast for the senses but also an energizing treat to keep you on track with your nutritional goals.

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NUTRITION

340kcal
Protein
36.5g
Fat
4.2g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder (approx. 15g)

1/2 cup Mixed Berries

1/4 cup Low-Sugar Granola

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PREPARATION

  • 1

    In a medium bowl, stir together the nonfat Greek yogurt and the half scoop of vanilla whey protein powder until smooth and fully combined.

  • 2

    In a serving glass or bowl, add half of the yogurt mixture as the first layer.

  • 3

    Gently layer the mixed berries over the yogurt.

  • 4

    Top with the remaining yogurt mixture, creating a two-layer account.

  • 5

    Sprinkle the low-sugar granola evenly over the top to add a delightful crunch.

  • 6

    Serve immediately to ensure the granola remains crisp, or refrigerate for up to an hour if you prefer a slightly softer texture.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a luxurious dessert parfait that layers smooth, nonfat Greek yogurt with a hint of vanilla whey protein, bright mixed berries, and a satisfying crunch from a sprinkle of granola. This dessert is not only a feast for the senses but also an energizing treat to keep you on track with your nutritional goals.

NUTRITION

340kcal
Protein
36.5g
Fat
4.2g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder (approx. 15g)

1/2 cup Mixed Berries

1/4 cup Low-Sugar Granola

PREPARATION

  • 1

    In a medium bowl, stir together the nonfat Greek yogurt and the half scoop of vanilla whey protein powder until smooth and fully combined.

  • 2

    In a serving glass or bowl, add half of the yogurt mixture as the first layer.

  • 3

    Gently layer the mixed berries over the yogurt.

  • 4

    Top with the remaining yogurt mixture, creating a two-layer account.

  • 5

    Sprinkle the low-sugar granola evenly over the top to add a delightful crunch.

  • 6

    Serve immediately to ensure the granola remains crisp, or refrigerate for up to an hour if you prefer a slightly softer texture.