Name: Hearty Smoky Ham and White Bean Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Smoky Ham; 1 cup Cannellini Beans; 1 medium Carrot; 2 stalks Celery; 1 small Onion; 2 cloves Garlic; 4 cups Chicken Broth (Low Sodium); 1 tsp Olive Oil; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Smoky Ham and White Bean Soup

Enjoy a comforting bowl of smoky ham and creamy white bean soup, where tender diced ham mingles with buttery cannellini beans, aromatic vegetables, and a hint of olive oil, all simmered in savory chicken broth. This satisfying meal offers a robust flavor profile with a delicate balance of smoky, savory, and subtly sweet notes.

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NUTRITION

Protein

39.4g

Fat

9.5g

Carbs

61g

SERVINGS

1 serving

INGREDIENTS

4 ounces Smoky Ham

1 cup Cannellini Beans

1 medium Carrot

2 stalks Celery

1 small Onion

2 cloves Garlic

4 cups Chicken Broth (Low Sodium)

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

1
Dice the smoky ham into small cubes and set aside.
2
Finely chop the carrot, celery, and onion. Mince the garlic.
3
In a large soup pot, heat olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté until vegetables soften, about 5 minutes.
4
Stir in the minced garlic and cook for an additional minute until fragrant.
5
Add the diced ham to the pot and stir to combine with the vegetables.
6
Pour in the chicken broth and bring the mixture to a simmer.
7
Add the cannellini beans and let the soup simmer for 10-15 minutes, allowing flavors to meld.
8
Season with salt and pepper to taste. Adjust seasoning as desired.
9
Ladle the soup into bowls and serve hot.