Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic buffalo dish with crispy chicken seasoned in almond flour and buffalo sauce, served in fresh lettuce wraps accompanied by crunchy celery. This dish delivers a satisfying blend of textures and tangy heat perfect for any meal time.

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NUTRITION

392kcal
Protein
36.4g
Fat
22.5g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Almond Flour

1 large Egg White

1/2 tablespoon Olive Oil

2 tablespoons Buffalo Sauce

2 Romaine Lettuce Leaves

2 Celery Sticks

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into strips suitable for wraps.

  • 3

    In a shallow bowl, combine the almond flour. In a separate bowl, whisk the egg white.

  • 4

    Dip each chicken strip first in the egg white, then coat thoroughly in almond flour.

  • 5

    Place the coated chicken strips on the baking sheet. Lightly drizzle or spray them with olive oil.

  • 6

    Bake for 15-18 minutes until the chicken is cooked through and the coating is crispy.

  • 7

    Once baked, toss the hot chicken strips in buffalo sauce until evenly coated.

  • 8

    Serve the buffalo chicken in crisp romaine lettuce leaves with celery sticks on the side for crunch.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic buffalo dish with crispy chicken seasoned in almond flour and buffalo sauce, served in fresh lettuce wraps accompanied by crunchy celery. This dish delivers a satisfying blend of textures and tangy heat perfect for any meal time.

NUTRITION

392kcal
Protein
36.4g
Fat
22.5g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Almond Flour

1 large Egg White

1/2 tablespoon Olive Oil

2 tablespoons Buffalo Sauce

2 Romaine Lettuce Leaves

2 Celery Sticks

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into strips suitable for wraps.

  • 3

    In a shallow bowl, combine the almond flour. In a separate bowl, whisk the egg white.

  • 4

    Dip each chicken strip first in the egg white, then coat thoroughly in almond flour.

  • 5

    Place the coated chicken strips on the baking sheet. Lightly drizzle or spray them with olive oil.

  • 6

    Bake for 15-18 minutes until the chicken is cooked through and the coating is crispy.

  • 7

    Once baked, toss the hot chicken strips in buffalo sauce until evenly coated.

  • 8

    Serve the buffalo chicken in crisp romaine lettuce leaves with celery sticks on the side for crunch.