YOUR SOLIN GENERATED RECIPE
Protein-Packed Egg White Scramble with Sweet Potato Hash
Enjoy a satisfying, protein-rich scramble featuring fluffy egg whites and lean turkey sausage paired with a savory sweet potato hash accented with colorful bell peppers and onions. Lightly sautéed in olive oil, this dish delivers a perfect balance of lean protein, complex carbs, and healthy fats to fuel your day without compromising flavor.
INGREDIENTS
1 cup Egg Whites (243g)
3 ounces Turkey Sausage (85g)
1/2 medium Sweet Potato (75g)
1/2 medium Bell Pepper (45g)
1/4 medium Onion (30g)
1 teaspoon Olive Oil (4.5g)
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Dice the sweet potato into small cubes for even cooking. Finely chop the bell pepper and onion.
Place the sweet potato cubes in the skillet and sauté for about 5 minutes, stirring occasionally until they start to soften.
Add the chopped bell pepper and onion to the skillet and continue sautéing until the vegetables are tender, about 3-4 minutes.
Meanwhile, thinly slice or crumble the turkey sausage and add to the skillet. Cook for an additional 2 minutes to warm through and lightly brown.
Pour the egg whites into a bowl, season with salt and pepper, then gently whisk to combine prior to pouring into the skillet.
Add the egg whites to the vegetable and sausage mixture. Let them sit for a few seconds before gently stirring, allowing them to set in curds. Continue cooking until the egg whites are fully cooked, about 3-4 minutes.
Plate the scramble and hash, adjusting seasoning if necessary, and serve immediately.