YOUR SOLIN GENERATED RECIPE
Herb-Crusted Flank Steak with Crispy Garlic Potatoes
Savor the rich flavors of a perfectly seared flank steak with a vibrant herb crust, paired with crispy garlic-infused potatoes. This dish offers a delightful blend of savory steak and herby, roasted potatoes, making it a satisfying meal that excites both the palate and the senses.
INGREDIENTS
5 oz Flank Steak
1 cup halved Baby Potatoes
1 tsp Olive Oil
2 cloves Garlic
1 tbsp Fresh Rosemary
1 tbsp Fresh Thyme
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F.
In a small bowl, mix chopped fresh rosemary, thyme, minced garlic (reserve one clove for potatoes if preferred), salt, and black pepper.
Pat the flank steak dry with paper towels. Rub half of the herb mixture evenly over the steak.
Heat a skillet over high heat and sear the steak for 2 minutes on each side until a nice crust forms.
Transfer the steak to a plate and let it rest at room temperature.
Meanwhile, toss the halved baby potatoes with olive oil, the remaining herb mixture, and additional salt and pepper if needed.
Spread the potatoes on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes, or until crispy on the outside and tender inside.
Slice the rested steak thinly against the grain and serve alongside the crispy garlic potatoes.