Name: Cilantro-Lime Black Bean Bowl with Roasted Corn
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Grilled Chicken Breast; 1/2 cup Black Beans (cooked); 1/2 cup Roasted Corn; 1/2 cup Chopped Red Bell Pepper; 1/4 medium Avocado; 1/4 cup Chopped Fresh Cilantro; 2 Tbsp Lime Juice; 1 tsp Olive Oil

Cilantro-Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn

A vibrant and satisfying bowl featuring grilled chicken breast tossed with hearty black beans, sweet roasted corn, crisp red bell pepper, and creamy avocado, all elevated with a fresh cilantro-lime dressing for a bright and zesty finish.

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NUTRITION

Protein

45.9g

Fat

15.2g

Carbs

43.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1/2 cup Black Beans (cooked)

1/2 cup Roasted Corn

1/2 cup Chopped Red Bell Pepper

1/4 medium Avocado

1/4 cup Chopped Fresh Cilantro

2 Tbsp Lime Juice

1 tsp Olive Oil

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PREPARATION

1
Preheat your oven to 400°F for roasting the corn if not already prepared.
2
Season the chicken breast with your preferred spices and grill until fully cooked. Allow it to rest and then slice into strips.
3
If using fresh corn, lightly toss the corn kernels with a dash of olive oil and a pinch of salt, then spread them on a baking sheet and roast in the oven for about 10-12 minutes.
4
In a bowl, combine the black beans, roasted corn, and chopped red bell pepper.
5
Mix in the lime juice, olive oil, and chopped cilantro to create a zesty dressing.
6
Top the bowl with sliced grilled chicken and add the quartered avocado for creaminess.
7
Gently toss all ingredients together or layer for a plated presentation, then serve immediately.