YOUR SOLIN GENERATED RECIPE
Crispy Baked BBQ Sriracha Wings
Savor the perfect balance of smoky BBQ and spicy sriracha on these crispy baked chicken wings. The wings are baked until beautifully crisp, then glazed with a tangy, fiery sauce for a dish that’s both satisfying and packed with flavor.
INGREDIENTS
4 chicken wings (~180g)
1 tbsp BBQ sauce
1 tsp Sriracha sauce
1 tsp olive oil
1/4 tsp garlic powder
Salt and pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels to ensure crispiness. Place them in a mixing bowl.
Drizzle olive oil over the wings and season with garlic powder, salt, and pepper. Toss well to evenly coat.
Arrange the wings on the baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until they are golden and crispy.
In a small bowl, mix the BBQ sauce and Sriracha sauce together.
Remove the wings from the oven and brush them generously with the sauce mixture. Return to the oven for an additional 5 minutes so the sauce sets.
Serve immediately and enjoy your flavor-packed crispy baked BBQ Sriracha wings!