YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Fresh Herbs
Enjoy a vibrant and satisfying pizza featuring a crispy cauliflower-based crust topped with a tangy tomato sauce, melty low-fat mozzarella, and a medley of fresh cherry tomatoes and garden herbs. This dish is perfect for a wholesome breakfast, lunch, or dinner, offering a balance of flavors and a light, satisfying crunch.
INGREDIENTS
200g Cauliflower
1 large Egg
1/4 cup Almond Flour (~28g)
1/4 cup Tomato Sauce (~60g)
1/2 cup Low-Fat Mozzarella Cheese (~56g)
1/2 cup Cherry Tomatoes
2 Tbsp Fresh Basil & Oregano
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Break the cauliflower into florets and pulse in a food processor until it resembles rice. Steam or microwave the cauliflower until tender, then let it cool slightly.
Place the cooked cauliflower in a clean kitchen towel and squeeze out as much liquid as possible.
In a bowl, combine the drained cauliflower, egg, and almond flour. Stir in a pinch of salt and pepper if desired. Mix until a malleable dough forms.
Press the cauliflower mixture onto the prepared baking sheet, forming a thin, even circle as your pizza crust.
Bake the crust in the preheated oven for about 15-18 minutes, or until it starts to turn golden and crisp around the edges.
Remove the crust from the oven. Spread a thin layer of tomato sauce over the crust, then evenly sprinkle the low-fat mozzarella cheese on top.
Add halved cherry tomatoes and scatter fresh basil and oregano over the pizza.
Return the pizza to the oven for an additional 5-7 minutes, just until the cheese melts.
Allow the pizza to cool slightly before slicing. Enjoy your light and flavorful crispy cauliflower crust pizza with fresh herbs!