YOUR SOLIN GENERATED RECIPE
Silky Cold Brew Coffee with Almond Milk
Enjoy a revitalizing, protein-packed cold brew coffee experience that combines the smooth, bold flavor of cold brew with the creaminess of almond milk, a boost of whey protein, a tangy hint of nonfat Greek yogurt, and a rich almond butter finish. Perfect for a quick breakfast, a post-workout pick-me-up, or a mid-day energy boost.
INGREDIENTS
12 oz Cold Brew Coffee
1 cup Unsweetened Almond Milk
1 scoop Whey Protein Isolate
1/2 cup Nonfat Greek Yogurt
1 tbsp Almond Butter
PREPARATION
In a blender, combine 12 ounces of cold brew coffee and 1 cup of unsweetened almond milk.
Add 1 scoop of whey protein isolate and 1/2 cup of nonfat Greek yogurt to the mixture.
Blend on high until smooth and creamy, ensuring the protein powder is fully incorporated.
Pour the blended mixture into a chilled glass or travel mug.
Swirl in 1 tablespoon of almond butter gently, or stir it in for an even distribution of flavor and extra creaminess.
Serve immediately and enjoy your silky, protein-packed cold brew coffee.