Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Savor the tangy, satisfying flavors of lean pulled pork layered on a soft whole wheat slider bun topped with a crisp, refreshing slaw. This dish is a perfect balance of protein and low-calorie ingredients, ideal for a healthy meal that doesn't compromise on taste.

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NUTRITION

352kcal
Protein
46g
Fat
8.2g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Pork Tenderloin

1 Whole Wheat Slider Bun

1 cup Shredded Green Cabbage

1/4 cup Julienned Carrots

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add a small amount of cooking spray or water to prevent sticking.

  • 2

    Season the lean pork tenderloin lightly with salt and pepper. Sear it on all sides until browned, then add a splash of water, cover, and let it simmer for 10-15 minutes until fully cooked and tender.

  • 3

    Once cooked, shred the pork using two forks, ensuring it remains moist and flavorful.

  • 4

    In a medium bowl, combine the shredded green cabbage and julienned carrots. In a separate small bowl, mix the nonfat Greek yogurt, apple cider vinegar, and Dijon mustard to form a tangy dressing.

  • 5

    Pour the dressing over the slaw and toss until the vegetables are evenly coated.

  • 6

    Assemble the slider by placing a generous portion of the pulled pork on the whole wheat slider bun and topping it with a heap of the crunchy slaw.

  • 7

    Serve immediately, enjoying the balance of savory pork and fresh, crisp slaw.

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Savor the tangy, satisfying flavors of lean pulled pork layered on a soft whole wheat slider bun topped with a crisp, refreshing slaw. This dish is a perfect balance of protein and low-calorie ingredients, ideal for a healthy meal that doesn't compromise on taste.

NUTRITION

352kcal
Protein
46g
Fat
8.2g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Pork Tenderloin

1 Whole Wheat Slider Bun

1 cup Shredded Green Cabbage

1/4 cup Julienned Carrots

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

PREPARATION

  • 1

    Preheat a skillet over medium heat and add a small amount of cooking spray or water to prevent sticking.

  • 2

    Season the lean pork tenderloin lightly with salt and pepper. Sear it on all sides until browned, then add a splash of water, cover, and let it simmer for 10-15 minutes until fully cooked and tender.

  • 3

    Once cooked, shred the pork using two forks, ensuring it remains moist and flavorful.

  • 4

    In a medium bowl, combine the shredded green cabbage and julienned carrots. In a separate small bowl, mix the nonfat Greek yogurt, apple cider vinegar, and Dijon mustard to form a tangy dressing.

  • 5

    Pour the dressing over the slaw and toss until the vegetables are evenly coated.

  • 6

    Assemble the slider by placing a generous portion of the pulled pork on the whole wheat slider bun and topping it with a heap of the crunchy slaw.

  • 7

    Serve immediately, enjoying the balance of savory pork and fresh, crisp slaw.