Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Savor a delicious flatbread layered with herb-roasted vegetables, creamy goat cheese, chickpeas, and a hint of grilled chicken for an added protein boost. This dish offers a perfect balance of tangy, savory, and smoky flavors in every bite.

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NUTRITION

549kcal
Protein
32.8g
Fat
17.9g
Carbs
66.2g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat flatbread (80g)

1 oz goat cheese (28g)

1/2 medium red bell pepper (~50g)

1/2 medium zucchini (~70g)

1/4 medium red onion (~25g)

1/2 cup chickpeas (~82g)

2 oz grilled chicken breast (~56g)

1 tsp olive oil (5g)

1 tsp mixed herbs

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces. In a bowl, toss the vegetables with olive oil and mixed herbs.

  • 3

    Spread the seasoned vegetables on a baking sheet lined with parchment paper, and roast for 15-20 minutes until tender and slightly charred.

  • 4

    While the vegetables roast, warm the whole wheat flatbread in the oven for the last 5 minutes of roasting time.

  • 5

    Slice or crumble the goat cheese, and prepare the grilled chicken breast by slicing it into thin strips.

  • 6

    Once the vegetables are roasted, assemble the flatbread by first spreading a layer of roasted vegetables, then adding chickpeas evenly over the top.

  • 7

    Layer the sliced grilled chicken and dollops of goat cheese on the flatbread.

  • 8

    Finish with a light drizzle of any remaining roasted vegetable juices and serve immediately.

Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Savor a delicious flatbread layered with herb-roasted vegetables, creamy goat cheese, chickpeas, and a hint of grilled chicken for an added protein boost. This dish offers a perfect balance of tangy, savory, and smoky flavors in every bite.

NUTRITION

549kcal
Protein
32.8g
Fat
17.9g
Carbs
66.2g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat flatbread (80g)

1 oz goat cheese (28g)

1/2 medium red bell pepper (~50g)

1/2 medium zucchini (~70g)

1/4 medium red onion (~25g)

1/2 cup chickpeas (~82g)

2 oz grilled chicken breast (~56g)

1 tsp olive oil (5g)

1 tsp mixed herbs

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces. In a bowl, toss the vegetables with olive oil and mixed herbs.

  • 3

    Spread the seasoned vegetables on a baking sheet lined with parchment paper, and roast for 15-20 minutes until tender and slightly charred.

  • 4

    While the vegetables roast, warm the whole wheat flatbread in the oven for the last 5 minutes of roasting time.

  • 5

    Slice or crumble the goat cheese, and prepare the grilled chicken breast by slicing it into thin strips.

  • 6

    Once the vegetables are roasted, assemble the flatbread by first spreading a layer of roasted vegetables, then adding chickpeas evenly over the top.

  • 7

    Layer the sliced grilled chicken and dollops of goat cheese on the flatbread.

  • 8

    Finish with a light drizzle of any remaining roasted vegetable juices and serve immediately.