YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Chocolate Protein Pudding
Indulge in a velvety and satisfying chocolate pudding that combines smooth low‐fat cottage cheese with rich chocolate protein powder, a hit of unsweetened cocoa, nutty almond butter, and a touch of chia for texture. This vegetarian dessert is a delightful fusion of creamy and subtly crunchy contrasts that will satisfy your sweet cravings while fueling you with quality protein.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese (~113g)
1 scoop Chocolate Protein Powder (~30g)
1 tbsp Unsweetened Cocoa Powder (~7.5g)
1 tbsp Almond Butter (~16g)
1 tbsp Chia Seeds (~12g)
PREPARATION
Place the cottage cheese, chocolate protein powder, and unsweetened cocoa powder into a blender.
Add the almond butter and chia seeds, then blend until the mixture is smooth and creamy.
Transfer the blended mixture into a serving bowl or individual ramekins.
Cover and refrigerate for at least 30 minutes to allow the pudding to thicken and the chia seeds to fully hydrate.
Stir before serving for an even consistency and enjoy your creamy, protein-rich chocolate pudding.