Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these mini cakes that blend the nutty richness of almond flour with a robust coffee kick. Packed with protein from a high-quality protein powder and egg whites, these moist and flavorful cakes offer a perfect balance of energy and indulgence, making them an ideal choice for breakfast, lunch, or dinner.

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NUTRITION

490kcal
Protein
39.5g
Fat
30.2g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 scoop Protein Powder (30g)

2 Egg Whites (approx. 66g)

1 shot Brewed Espresso (30g)

1 tsp Baking Powder (4g)

1 tsp Vanilla Extract (5g)

1 tsp Liquid Stevia (4g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini cake or muffin pan.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, and baking powder.

  • 3

    In a separate bowl, combine the egg whites, brewed espresso, vanilla extract, and liquid stevia until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to ensure a light texture.

  • 5

    Divide the batter evenly into the mini cake molds, filling each about 3/4 full.

  • 6

    Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Remove the cakes from the oven and allow them to cool in the pan for 5 minutes before transferring to a wire rack.

  • 8

    Serve warm or at room temperature. Enjoy your protein-packed almond-coffee mini cakes as a nourishing meal or satisfying snack.

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these mini cakes that blend the nutty richness of almond flour with a robust coffee kick. Packed with protein from a high-quality protein powder and egg whites, these moist and flavorful cakes offer a perfect balance of energy and indulgence, making them an ideal choice for breakfast, lunch, or dinner.

NUTRITION

490kcal
Protein
39.5g
Fat
30.2g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 scoop Protein Powder (30g)

2 Egg Whites (approx. 66g)

1 shot Brewed Espresso (30g)

1 tsp Baking Powder (4g)

1 tsp Vanilla Extract (5g)

1 tsp Liquid Stevia (4g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini cake or muffin pan.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, and baking powder.

  • 3

    In a separate bowl, combine the egg whites, brewed espresso, vanilla extract, and liquid stevia until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to ensure a light texture.

  • 5

    Divide the batter evenly into the mini cake molds, filling each about 3/4 full.

  • 6

    Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Remove the cakes from the oven and allow them to cool in the pan for 5 minutes before transferring to a wire rack.

  • 8

    Serve warm or at room temperature. Enjoy your protein-packed almond-coffee mini cakes as a nourishing meal or satisfying snack.