YOUR SOLIN GENERATED RECIPE
Spicy Ground Turkey Taco Bowl with Fresh Greens
A vibrant and hearty bowl combining spiced ground turkey with black beans, fresh diced tomatoes, crisp red bell pepper, and a bed of mixed greens. Finished with creamy avocado and a squeeze of lime, this dish delivers a balanced burst of flavor, ideal for a satisfying breakfast, lunch, or dinner.
INGREDIENTS
5 oz Ground Turkey (90% lean)
1/4 cup Black Beans
1/2 cup Diced Tomatoes
1/4 cup Red Bell Pepper
1 cup Mixed Greens
1/4 medium Avocado
1 tsp Taco Seasoning
1 Lime Wedge
PREPARATION
In a non-stick skillet over medium heat, add the ground turkey and break it apart while cooking.
Sprinkle the taco seasoning over the turkey and stir well to evenly coat. Cook until the turkey is browned and cooked through, approximately 7-9 minutes.
Gently stir in the black beans to warm them through without overcooking.
Prepare your bowl by layering the mixed greens, diced tomatoes, and red bell pepper.
Spoon the spiced turkey and black beans over the greens.
Top with sliced avocado and finish with a fresh squeeze of lime juice.
Serve immediately and enjoy your vibrant, protein-packed taco bowl.