Herb-Seasoned Lean Ground Beef Skillet with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Sweet Peppers

Savor a hearty skillet dish featuring 95% lean ground beef infused with aromatic herbs and vibrant sweet peppers. This colorful, one-pan meal delivers a satisfying mix of savory protein and crisp vegetables, perfectly suited for a balanced breakfast, lunch, or dinner.

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NUTRITION

400kcal
Protein
36.9g
Fat
18.7g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

6 oz 95% Lean Ground Beef

1 cup chopped Red Bell Pepper

1 cup chopped Yellow Bell Pepper

1/2 medium Onion (sliced)

1 clove Garlic

1 tsp Olive Oil

1/2 tsp Dried Oregano

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat a large skillet over medium heat and add the olive oil.

  • 2

    Add the sliced onion and minced garlic to the skillet. Sauté until they become soft and fragrant.

  • 3

    Add the 95% lean ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and nearly cooked through.

  • 4

    Stir in the chopped red and yellow bell peppers. Continue cooking until the peppers soften slightly, about 3-4 minutes.

  • 5

    Season the mixture with dried oregano, salt, and black pepper. Adjust the seasoning to taste.

  • 6

    Once the beef is fully cooked and the vegetables are tender, remove from heat and serve immediately.

Herb-Seasoned Lean Ground Beef Skillet with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Sweet Peppers

Savor a hearty skillet dish featuring 95% lean ground beef infused with aromatic herbs and vibrant sweet peppers. This colorful, one-pan meal delivers a satisfying mix of savory protein and crisp vegetables, perfectly suited for a balanced breakfast, lunch, or dinner.

NUTRITION

400kcal
Protein
36.9g
Fat
18.7g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

6 oz 95% Lean Ground Beef

1 cup chopped Red Bell Pepper

1 cup chopped Yellow Bell Pepper

1/2 medium Onion (sliced)

1 clove Garlic

1 tsp Olive Oil

1/2 tsp Dried Oregano

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat a large skillet over medium heat and add the olive oil.

  • 2

    Add the sliced onion and minced garlic to the skillet. Sauté until they become soft and fragrant.

  • 3

    Add the 95% lean ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and nearly cooked through.

  • 4

    Stir in the chopped red and yellow bell peppers. Continue cooking until the peppers soften slightly, about 3-4 minutes.

  • 5

    Season the mixture with dried oregano, salt, and black pepper. Adjust the seasoning to taste.

  • 6

    Once the beef is fully cooked and the vegetables are tender, remove from heat and serve immediately.