Fudgy Almond Flour Dark Chocolate Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Almond Flour Dark Chocolate Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Almond Flour Dark Chocolate Brownies

Indulge in a single-serving, high-protein, fudgy brownie that boasts a rich, dark chocolate flavor with a hint of nuttiness from almond flour. This treat is perfect whether you’re fueling up for a busy day or fitting it into your balanced meal plan. The texture is moist and decadent with a dense, fudgy center that satisfies your chocolate cravings while aligning with your nutrition goals.

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NUTRITION

514kcal
Protein
38.6g
Fat
30.2g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Isolate (30g)

1 large Egg (50g)

1/4 cup Almond Flour (24g)

0.75 ounce Dark Chocolate (21g)

2 tablespoons Unsweetened Cocoa Powder (10g)

1 teaspoon Coconut Oil (5g)

1 tablespoon Unsweetened Almond Milk (15g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or oven-safe dish with coconut oil.

  • 2

    In a medium bowl, whisk together the egg and almond milk until smooth.

  • 3

    Stir in the whey protein isolate, almond flour, and unsweetened cocoa powder until the mixture is well combined.

  • 4

    Melt the dark chocolate either in a microwave at 20-second increments or in a double boiler, then drizzle it into the batter and gently fold to create a marbled effect.

  • 5

    Pour the batter into the prepared ramekin, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.

  • 7

    Allow the brownie to cool for 5 minutes before enjoying warm.

Fudgy Almond Flour Dark Chocolate Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Almond Flour Dark Chocolate Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Almond Flour Dark Chocolate Brownies

Indulge in a single-serving, high-protein, fudgy brownie that boasts a rich, dark chocolate flavor with a hint of nuttiness from almond flour. This treat is perfect whether you’re fueling up for a busy day or fitting it into your balanced meal plan. The texture is moist and decadent with a dense, fudgy center that satisfies your chocolate cravings while aligning with your nutrition goals.

NUTRITION

514kcal
Protein
38.6g
Fat
30.2g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Isolate (30g)

1 large Egg (50g)

1/4 cup Almond Flour (24g)

0.75 ounce Dark Chocolate (21g)

2 tablespoons Unsweetened Cocoa Powder (10g)

1 teaspoon Coconut Oil (5g)

1 tablespoon Unsweetened Almond Milk (15g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or oven-safe dish with coconut oil.

  • 2

    In a medium bowl, whisk together the egg and almond milk until smooth.

  • 3

    Stir in the whey protein isolate, almond flour, and unsweetened cocoa powder until the mixture is well combined.

  • 4

    Melt the dark chocolate either in a microwave at 20-second increments or in a double boiler, then drizzle it into the batter and gently fold to create a marbled effect.

  • 5

    Pour the batter into the prepared ramekin, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.

  • 7

    Allow the brownie to cool for 5 minutes before enjoying warm.