YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a luxuriously silky protein mousse that livens up your dessert cravings with creamy Greek yogurt, a hint of vanilla protein, and a burst of fresh mixed berries. The gentle creaminess comes from blended avocado which enhances texture without overpowering the tangy yogurt, creating a balanced treat that feels indulgent yet aligns with your nutrition goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1/2 medium Avocado
PREPARATION
In a blender, combine the nonfat Greek yogurt, 1/2 scoop of vanilla whey protein powder, and the flesh of 1/2 avocado. Blend until the mixture is smooth and silky.
Gently fold in the mixed berries to maintain their shape and burst of flavor.
Taste the mousse and adjust sweetness if desired, using a natural sweetener of your choice.
Transfer the mousse into serving bowls and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled as a light, protein-packed dessert.