Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared sirloin steak, enhanced with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish strikes a perfect balance between juicy protein and hearty carbs, making it an inviting option for any meal.

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NUTRITION

356kcal
Protein
32.2g
Fat
14.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Grass-Fed Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

1 sprig Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in halves. Toss them with a drizzle of olive oil, salt, pepper, and the fresh rosemary.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until golden and tender.

  • 4

    While the potatoes roast, let the steak come to room temperature. Pat dry with paper towels and season generously with salt and pepper.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 2-3 minutes per side for medium-rare, or adjust time to desired doneness.

  • 6

    In the last minute of cooking, reduce heat to medium-low. Add the butter and minced garlic into the pan. Spoon the melted herb-garlic butter over the steak repeatedly.

  • 7

    Remove the steak from the pan and let it rest for a few minutes before slicing. Serve the sliced steak alongside the roasted baby potatoes.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared sirloin steak, enhanced with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish strikes a perfect balance between juicy protein and hearty carbs, making it an inviting option for any meal.

NUTRITION

356kcal
Protein
32.2g
Fat
14.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Grass-Fed Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

1 sprig Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in halves. Toss them with a drizzle of olive oil, salt, pepper, and the fresh rosemary.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until golden and tender.

  • 4

    While the potatoes roast, let the steak come to room temperature. Pat dry with paper towels and season generously with salt and pepper.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 2-3 minutes per side for medium-rare, or adjust time to desired doneness.

  • 6

    In the last minute of cooking, reduce heat to medium-low. Add the butter and minced garlic into the pan. Spoon the melted herb-garlic butter over the steak repeatedly.

  • 7

    Remove the steak from the pan and let it rest for a few minutes before slicing. Serve the sliced steak alongside the roasted baby potatoes.