Creamy Vegan Protein Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Chocolate Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Chocolate Pudding with Almond Butter Swirl

Indulge in a silky, rich chocolate pudding that marries the creaminess of silken tofu with the deep, satisfying flavor of cocoa and vegan protein powder, finished with a delicate almond butter swirl. This refreshing dessert blends decadence with a boost of plant-based protein, perfect for a dessert that doesn't compromise on your nutritional goals.

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NUTRITION

285kcal
Protein
31g
Fat
12.2g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

100g Silken Tofu

1 scoop Vegan Chocolate Protein Powder (approx 30g)

150 ml Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

1 tsp Almond Butter

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PREPARATION

  • 1

    Drain the silken tofu and add it to a high-speed blender.

  • 2

    Pour in the unsweetened almond milk and add the vegan chocolate protein powder, unsweetened cocoa powder, and maple syrup.

  • 3

    Blend until the mixture is completely smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness if desired.

  • 5

    Transfer the blended pudding into a serving bowl or individual dessert cups.

  • 6

    Gently drizzle the almond butter on top and use a toothpick or small skewer to create a marbled swirl effect.

  • 7

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 8

    Serve chilled and enjoy your creamy vegan dessert.

Creamy Vegan Protein Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Chocolate Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Chocolate Pudding with Almond Butter Swirl

Indulge in a silky, rich chocolate pudding that marries the creaminess of silken tofu with the deep, satisfying flavor of cocoa and vegan protein powder, finished with a delicate almond butter swirl. This refreshing dessert blends decadence with a boost of plant-based protein, perfect for a dessert that doesn't compromise on your nutritional goals.

NUTRITION

285kcal
Protein
31g
Fat
12.2g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

100g Silken Tofu

1 scoop Vegan Chocolate Protein Powder (approx 30g)

150 ml Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

1 tsp Almond Butter

PREPARATION

  • 1

    Drain the silken tofu and add it to a high-speed blender.

  • 2

    Pour in the unsweetened almond milk and add the vegan chocolate protein powder, unsweetened cocoa powder, and maple syrup.

  • 3

    Blend until the mixture is completely smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness if desired.

  • 5

    Transfer the blended pudding into a serving bowl or individual dessert cups.

  • 6

    Gently drizzle the almond butter on top and use a toothpick or small skewer to create a marbled swirl effect.

  • 7

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 8

    Serve chilled and enjoy your creamy vegan dessert.