Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the robust flavors of tender grilled sirloin steak paired with sweet, sautéed red bell peppers, all nestled inside a whole wheat tortilla with a melty layer of reduced-fat cheddar cheese. This quesadilla delivers a satisfying mix of protein and crisp textures, perfect for a balanced meal any time of day.

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NUTRITION

494kcal
Protein
35.6g
Fat
26.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1 Whole Wheat Tortilla

0.5 cup Red Bell Pepper (sliced)

0.25 cup Reduced-Fat Shredded Cheddar Cheese

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the 4 oz sirloin steak with salt and pepper. Drizzle a teaspoon of olive oil over the steak to prevent sticking.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust cooking time to desired doneness. Remove from heat and let it rest for a few minutes before slicing thinly.

  • 4

    While the steak rests, sauté the sliced red bell pepper in a small non-stick skillet with a few drops of olive oil until softened, about 3-4 minutes.

  • 5

    Place the whole wheat tortilla on a clean surface. Evenly distribute the sliced steak, sautéed bell pepper, and sprinkle the reduced-fat shredded cheddar cheese on half of the tortilla.

  • 6

    Fold the tortilla in half to cover the fillings and place it back on the skillet over medium heat.

  • 7

    Cook until the tortilla is lightly browned and the cheese begins to melt, about 2-3 minutes per side.

  • 8

    Remove from heat, slice into wedges, and serve immediately.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the robust flavors of tender grilled sirloin steak paired with sweet, sautéed red bell peppers, all nestled inside a whole wheat tortilla with a melty layer of reduced-fat cheddar cheese. This quesadilla delivers a satisfying mix of protein and crisp textures, perfect for a balanced meal any time of day.

NUTRITION

494kcal
Protein
35.6g
Fat
26.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1 Whole Wheat Tortilla

0.5 cup Red Bell Pepper (sliced)

0.25 cup Reduced-Fat Shredded Cheddar Cheese

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the 4 oz sirloin steak with salt and pepper. Drizzle a teaspoon of olive oil over the steak to prevent sticking.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust cooking time to desired doneness. Remove from heat and let it rest for a few minutes before slicing thinly.

  • 4

    While the steak rests, sauté the sliced red bell pepper in a small non-stick skillet with a few drops of olive oil until softened, about 3-4 minutes.

  • 5

    Place the whole wheat tortilla on a clean surface. Evenly distribute the sliced steak, sautéed bell pepper, and sprinkle the reduced-fat shredded cheddar cheese on half of the tortilla.

  • 6

    Fold the tortilla in half to cover the fillings and place it back on the skillet over medium heat.

  • 7

    Cook until the tortilla is lightly browned and the cheese begins to melt, about 2-3 minutes per side.

  • 8

    Remove from heat, slice into wedges, and serve immediately.